Peas Pulao (Matar Pulao)
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
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Posted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
Read MorePosted by Sandy | Sep 27, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read MorePosted by Sandy | Sep 25, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Kerala Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Pulao: 1. Biryani rice – 3 cups 2. Refined oil – ¾ cup 3. Cinnamon, cloves,...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
Read MorePosted by Sandy | Aug 24, 2017 | Featured Posts, Kitchen Tips, Women Zone |
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular...
Read MorePosted by Sandy | Jul 12, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
Read MorePosted by Sandy | Jul 11, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
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