Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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Tag: Banana | Plantain Side Dishes (20)
Mulakooshyam
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece ...
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Unakka Parava Kaay Curry
Ingredients for Unakka Parava Kaay Curry: 1. False trevally dried (Unakka Parava) medium-sized –...
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Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
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Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
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Meat Ethakka Curry (Meat – Raw Banana Curry)
Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry): 1. Meat of your choice with fat, cut...
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Kaalan Recipe | Classic Kerala Curd & Raw Plantain Curry
Kaalan is a traditional Kerala dish, which forms an integral part of Kerala Sadya. It’s an...
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Thrissur Style Kurukk Kaalan Recipe – Classic Kerala Dish
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
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Avial in Chef Style
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
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