Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1. Raw rice (Pachari) – ¾ cup ...
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Posted by Sandy | Sep 28, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Masala Kanji (Masala Rice Porridge): 1. Raw rice (Pachari) – ¾ cup ...
Read MorePosted by Sandy | Sep 27, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read MorePosted by Sandy | Sep 25, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Kerala Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm...
Read MorePosted by Sandy | Sep 22, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Pulao: 1. Biryani rice – 3 cups 2. Refined oil – ¾ cup 3. Cinnamon, cloves and...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
Read MorePosted by Sandy | Aug 24, 2017 | Featured Posts, Kitchen Tips, Women Zone |
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
Lemon Rice (Recipe 1) Ingredients for Lemon Rice – Method 1: 1. Raw rice (Pachari) – 2 cups...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of...
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