Yakhni Pulao
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small...
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Posted by Sandy | Jan 17, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece ...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Roast: 1. Chicken cleaned – ¾ kg 2. Salt and pepper powder – For taste...
Read MorePosted by Sandy | Dec 29, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1 ...
Read MorePosted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Dec 5, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Fried Rice: 1. Eggs whipped adding sufficient salt and pepper – 3 2. Oil – As...
Read MorePosted by Sandy | Nov 30, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
Read MorePosted by Sandy | Nov 3, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mushroom Pulao: 1. Basmati rice – 3 cups 2. Ghee – 5 big spoons 3. Cumin seeds – 1...
Read MorePosted by Sandy | Nov 3, 2017 | Lunch & Supper, Vanitha Recipes |
Coconut Milk Rice – Recipe 1 Ingredients for Coconut Milk Rice (Thengaa Paal Choru): 1....
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