Ingredients for Strawberry Panna Cotta:
1. Strawberry – 450 gm
2. Milk – ½ cup
3. Gelatine – 1.5 small spoons
4. Salt – A pinch
Sugar – 1/3 cup
5. Vanilla extract – 1 small spoon
Heavy cream – 1.5 cups
How to prepare Strawberry Panna Cotta?
1. Make a fine paste of strawberries.
2. Heat milk in a saucepan and turn off the flame.
3. Spread gelatine on its top and allow it to rest for 10 minutes.
4. Add ingredients no: 4 and strawberry to it and put it on the flame.
5. Keep stirring and cook in a high flame for 2 minutes.
6. Add ingredients no: 5 while stirring and turn off the flame.
7. Continue stirring for 10 more minutes.
8. When the contents cool completely, transfer to serving bowls.
9. Refrigerate your Strawberry Panna Cotta till it is perfectly set and serve chilled.
Courtesy: Vanitha Magazine, February 1-14, 2020
Also read a few fruit dessert recipes. Here is the page link. Click on the images in the gallery to read.
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