Special Poori

Ingredients for Special Poori:

1. Wheat flour – 2 cups

    Semolina (rava) – ¼ cup

    Beet root cooked and grinded – ¼ cup

    White chickpeas soaked and grinded – ¼ cup

    Spinach chopped – ¼ cup

    Cumin seeds – ¼ small spoon

    Red chillies crushed – ¼ small spoon

    Ghee – 1 big spoon

    Salt – For taste

2.Cooking oil – For frying

How to prepare Special Poori?

1. Mix together ingredients no: 1.

2. Add water little by little and knead dough similar to chapati.

3. Allow it to rest for half an hour.

4. Make small balls from them and spread to prepare pooris.

5. Deep fry in hot oil.

6. Serve with any vegetable side dish of your choice.

Vanitha Magazine December 1-14, 2017

Read a few more Puri & Similar Deep Fry Main Course recipes here. Click on the images in the gallery to read.