I made this dessert based on a recipe published in a daily, and it tasted wonderful. With less number of ingredients and less time of preparation, this dish is a perfect choice during mango season. It tastes perfect if the chosen mangoes are well-ripened. And here is the recipe.
Ingredients for Simple Mango Pudding:
1. Mango pulp – 100 gm (I took one big-sized mango as I don’t know the exact weight)
2. Corn flour – 2 teaspoons
3. Sugar – 2 tablespoons (You can add more as per your preference. If the mango is sour, you may need to add a bit more)
4. Vanilla essence – 1/4 teaspoon or a few drops (it should not override the taste of mango)
5. Lemon juice – From 1 lemon
6. Cardamom powder – A pinch (but it’s optional)
7. Water – As required
Method of preparation – Simple Mango Pudding
1. Make a fine paste of all ingredients, adding sufficient water.
2. You can use a wire mesh strainer to extract the paste.
3. It should not be too thick. Add excess water if required.
4. Transfer all the contents to a non-stick pan.
5. Cook the mixture on a low flame for around 10 minutes.
6. Stir continuously to avoid lumps. Pudding turns thick.
7. Turn off the flame when the pudding coats the back side of the spoon so well.
8. You can transfer the mango pudding to serving bowls and allow it to cool. It thickens more evenly after cooling down.
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