Red Velvet Cup Cake – Recipe 1
Ingredients for Recipe 1:
1. Maida – 250 gm
Baking powder – ¼ small spoon
Baking soda – 1 small spoon
Coco powder – 2 big spoons
2. Butter – ½ cup
Sugar powdered – 1.5 cups
Eggs – 2
3. Red food colour – 2 big spoons
Vinegar – 1 small spoon
Buttermilk – 200 milli
For Cream cheese frosting:
4. Cream cheese – 1 cup
5. Saltless butter – 115 gm
6. Sugar powdered – 240 gm
Vanilla – 1 small spoon
7. Cupcake cups – As needed
Method – Recipe 2
1. Pre-heat oven to 180 degree celsious.
2. Blend together ingredients no: 1 and keep aside.
3. Beat ingredients no: 2 together and add ingredients no: 3 to it.
4. Add blended maida mixture slowly to it and mix it slowly as well.
5. Grease cupcake cups and pour the batter using a small spoon.
6. Bake the cupcakes in a pre-heated oven for 15 minutes.
7. Allow the cupcakes to cool.
8. To prepare frosting, beat cream cheese first and add butter.
9. Beat the content till it turns soft.
10. Add powdered sugar and vanilla, and mix again.
11. Transfer the mixture to a piping bag and do the piping on cupcakes.
Courtesy: Vanitha Magazine, February 1-14, 2020
Red Velvet Cup Cake (Recipe 2)
Ingredients for Recipe 2:
1. Maida – 2.5 cups
Sugar – 1.5 cups
Unsweetened baking cocoa – 2 big spoons
Baking powder – 1 big spoon
Salt – 1 small spoon
Oil – 1.5 cups
Curd – 1 cup
Vanilla – 1 small spoon
Red food colour – A little
Eggs – 2
For Frosting:
2. Maida – ½ cup
Milk – 1.5 cups
3. Sugar – 1.5 cups
Butter softened – 1.5 cups
4. Vanilla – 1 big spoon
Method – Recipe 2
1. Pre-heat oven to 170 degree celsious.
2. Grease paper cups/silicon cups and spread a little flour too.
3. Take ingredients no: 1 in a big bowl, and using an electric mixer, beat it at low speed for 30 seconds.
4. Beat it for 2 minutes at medium speed.
5. Occasionally, using a spoon, remove the batter sticking onto the edges and add it to the bowl.
6. Pour the batter in paper cups and bake for 15 minutes.
7. Use a toothpick to know if the cake is well-cooked.
8. Allow them to cool for 10 minutes and then transfer to a wire rack.
9. To prepare frosting, take maida and milk in a medium-sized saucepan and place it on medium flame.
10. Keep stirring till the mixture thickens.
11. Allow it to cool for 10 minutes.
12. Take sugar and butter in a big bowl and beat using an electric mixer at medium speed till it turns soft.
13. Add the maida-milk mixture to it using a big spoon and continue beating at good speed.
14. Beat after adding each spoon of maida-milk mixture, and finally add vanilla essence.
15. Transfer this frosting to a piping bag and pipe it on the top of every cake as per your creativity.
16. Transfer cupcakes to a big box and close the lid tightly.
17. Place them in the refrigerator and allow them to set.
Courtesy: Vanitha Magazine, December 1 – 14, 2019
Also, read one more Red Velvet Cup Cake recipe.
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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