Ingredients for Rava Dosa:
1. Rava – 1 cup
Rice flour – ¾ cup
Maida – ½ cup
Turmeric powder – A pinch
Cumin seeds – 1 small spoon
Curry leaves chopped – 1 big spoon
Coriander leaves chopped – 1 big spoon
Green chillies – 2, chopped
Salt – For taste
Curd with mild sourness – ½ cup
2. Water – 2 cups
3. Oil, ghee – As required
How to prepare Rava Dosa?
1. Mix ingredients no: 1 in a big bowl.
2. Add water to it and mix well to prepare thin batter.
3. Pour batter in a non-stick pan in circular shape. But never spread it using a spoon.
4. Close it using a lid and cook for 1-2 minutes.
5. Pour oil through its sides and wait till it turns crispy.
6. Fold once and take off the flame.
7. Spread ghee on top and serve hot with coconut chutney.
Courtesy: Vanitha Magazine May 1-14, 2020
Also read another preparation of Rava Dosa.
Read different types of dosa recipes here.
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