Raisins Wine

Ingredients for Raisins Wine:

1. Black raisins – 300 gm

    Golden raisins – 200 gm

2. Sugar – 750 gm

    Yeast – 3 small spoons, up to spoon level

    Lemon juice – From 1 lemon

    Cinnamon – 2 pieces

3. Boiled and cooled water – 5 litres

How to prepare Raisins Wine?

1. Wash ingredients no: 1 and cut into small pieces.

2. In a bharani container, put these raisins along with ingredients no: 2.

3. Pour water finally and close it with a tight lid.

4. For the next 21 days open every day and stir the contents.

5. Keep the container closed every time.

6. On the 22^nd day, strain your wine using a cloth to another dry container.

7. Allow the bharani to rest one more month without shaking.

8. Strain the wine before use.

9. If you want sweet wine with a little more colour, carbonize a little sugar and add to wine.

Courtesy: Vanitha Magazine, December 15 – 31, 2019

Also read a few fruit dessert recipes: