Poricha Pathiri

Ingredients for Poricha Pathiri:

1. Coconut scrapped – ½ cup

    Shallots – 5

    Fennel seeds – ¼ small spoon

2. Water – 2 cups

3. Salt – For taste

    Sugar – 1 small spoon

    Ghee – 1 big spoon

4. Pathiri flour – 2 cups

5. Oil – For frying

How to prepare Poricha Pathiri?

1. Crush ingredients no: 1 together.

2. Boil water and add ingredients no: 3, followed by pathiri flour.

3. Mix well and put of the flame.

4. Mix it well, add coconut mixture and continue mixing.

5. Add flour and spread them.

6. Using a cutter, cut them into round shapes.

7. Deep fry in hot oil.

8. Serve them with mutton chaaps.

Courtesy: Vanitha Magazine April 30 – May 13, 2022  

Poricha Pathiri (Recipe 2)

Ingredients for Poricha Pathiri (Recipe 2):

1. Water – 1 cup

    Salt – For taste

2. Pathiri flour – 1 cup

3. Coconut scrapped – ½ cup

    Shallots – 4, chopped

    Fennel seeds – ½ small spoon

4. Black sesame seeds – ¼ small spoon

5. Coconut oil – For frying

How to prepare Poricha Pathiri (Recipe 2)?

1. Boil water adding salt.

2. When it boils, add rice flour, mix well and put off the flame.

3. Crush ingredients no: 3 and add to flour.

4. Mix the contents well and make thick puris.

5. To get perfect circular shape, you can use cutters.

6. Heat oil and deep fry your pathiris, till they turn crispy.

Courtesy: Vanitha Magazine, October 29 – November 11, 2022

Also read: Poricha Aripathiri 

Also read a few more tasty pathiri recipes. Click on the images in the gallery to read.