Panna Cotta with Mango Sauce

Ingredients for Panna Cotta with Mango Sauce:

For the Cream Mixture:

1. Thick cream – 500 ml

2. Sugar – 100 g

3. Vanilla essence – 1/4 tsp

    Gelatine – ½ tsp, dissolved in a little warm water

For the Mango Sauce:

4. Butter – ½ tsp

5. Mango fruit – 1, finely chopped

6. Sugar – 20 g

    Lemon juice – ½ tsp

How to prepare Panna Cotta with Mango Sauce?

1. Take a heavy-bottomed pan and heat the cream over low flame.

2. Add sugar and stir well until fully dissolved. Remove from heat.

3. Add the vanilla essence and mix well.

4. Then, stir in the dissolved gelatin and whisk thoroughly until completely blended.

5. Pour the mixture into small moulds or glasses and refrigerate overnight to set.

For the Mango Sauce:

6. Heat butter in a pan and sauté the chopped mango on low flame.

7. Add sugar and lemon juice, then mash gently or use a mixer, until it forms a smooth sauce-like consistency.

8. If needed, add a little water to adjust the consistency.

9. Pour the mango sauce over the set panna cotta and serve immediately.

Courtesy: Vanitha Magazine, February 15-28, 2025

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