Paneer Roast
Ingredients for Paneer Roast:
1. Oil – As required
2. Butter – 2 big spoons
3. Onions chopped – 2
4. Ginger-garlic paste – ½ small spoon
5. Chilli powder – 1 small spoon
6. Tomato purie/sauce – 2 big spoons
7. Garam masala – ½ small spoon
8. Water – 1 cup
9. Paneer – 250 gm, cut into small pieces
10. Cashew paste – 2 big spoons
Kasuri meti – 2 small spoons
11. Fresh cream – 2 big spoons
How to prepare Paneer Roast?
1. Heat oil in a pan and add half quantity of butter.
2. Sauté onions till it changes colour.
3. Add ginger-garlic paste and sauté again.
4. Add chilli powder and mix well.
5. Add tomato purie and sauté till a thin layer of oil appears.
6. Add garam masala, mix well and add water & paneer cubes.
7. Add cashew paste and kasuri methi and mix well.
8. Finally, add cream and remaining butter and take off from flame.
Courtesy: Vanitha Magazine October 15-31, 2010
You can read more Paneer recipes here. Click on the images in the gallery to read.
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