Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using ada and milk, it’s widely regarded as the ‘King of Pradhamans’. It’s a typical traditional Kerala dessert, loved by all. Palada is served at functions and parties, and perfectly matches with boondi or boli. Here is an alternate and easy method that does not use actual milk.
Palada Pradhaman with Condensed Milk Thrissur dessert

Ingredients for Palada Pradhaman with Condensed Milk:

  1. Palada – 200 gm
  2. Milk powder – ¼ kg
  3. Condensed milk – 100 gm
  4. Sugar – 700 gm
  5. Cardamom powder – 10 gm
  6. Butter – 50 gm
  7. Water – 2.5 litres

How to prepare Palada Pradhaman with Condensed Milk:

  1. Wash the ada twice and drain the water completely.
  2. Boil water in a vessel with an air-tight lid. Choose a cooking vessel from which steam does not escape easily while cooking
  3. Put the flame off and add ada to it. Stir well, cover tightly, and let the steam stay inside. Keep it closed for 25 minutes.
  4. Add milk powder to 1.5 litres of water and mix well. Heat it and stir continuously.
  5. When it boils, add condensed milk and keep stirring.
  6. When it boils well and turns light pink, add cooked ada.
  7. Cook for 15 more minutes. Add sugar as well.
  8. Turn the flame off and add butter and cardamom powder.
  9. Keep the Palada on the stove for a little longer until it thickens.

Also read a few more desserts with condensed milk as one of the ingredients. Here is the page link. Click on the images in the gallery to read. 

 
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