Inji-Thairu

Ingredients for Inji-Thairu:

  1. Ginger – 2 pieces
  2. Green chillies – 4
  3. Curry leaves – 4 stem
  4. Curd – 50 ml
  5. Crushed coconut – 2 small spoons
  6. Salt – as needed

How to prepare Inji-Thairu?

  1. Crush together ginger, green chillies and curry leaves.
  2. Add crushed coconut, curd and salt and mix well.
 
 

You can read a few more curd added vegetarian curry recipes here. Click on the images in the gallery to read.
 
 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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