Bread Modakam
Ingredients for Bread Modakam:
1. Bread slices – 15
2. Jaggery -1/2 kg
3. Coconut scrapped – 1
4. Cardamom powder – ½ tsp
Cashews broken – 50 g
Raisins – 50 g
5. Oil – To Fry
How to prepare Bread Modakam?
1. Cut the edges of bread.
2. Heat jaggery and filter.
3. Add scrapped coconut to it and sauté well with a spatula. Then mix well ingredients no: 4 to prepare the filling.
4. Take some water in a bowl and dip each piece of bread in it. Then squeeze of water and make balls out of it.
5. Complete the process with each bread piece.
6. Make a trough in each ball using your fingers and fill a little filling inside it, and cover again to make a ball again. Repeat with all balls.
7. Heat oil in a pan, and fry each ball to golden brown colour.
8. Drain off excess oil and serve hot.
Archive: Vanitha Magazine August 16-31 2016
Read a few more easy snacks made using white bread. Here is the page link. Click on the images in the gallery to read.
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