Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)

Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran):

1. Methi leaf chopped fine – 1 cup

2. Cabbage chopped fine – 2 cups

3. Salt – For taste

    Turmeric powder – ½ small spoon

For tempering:

4. Oil – 1 small spoon

5. Mustard, black gram dal – ¼ small spoon each

6. Red chillies – 1

For gravy:

7. Coconut scrapped – 1.5 cups

    Chilli powder – 1 small spoon

    Cumin seeds – ¼ small spoon

    Garlic – 4 cloves

How to prepare Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)?

1. Mix together ingredients no: 1, 2 and 3.

2. Heat oil in a pan and sputter mustard, black gram dal and red chillies.

3. Add methi-cabbage mixture to the oil.

4. Sprinkle a little water, close the lid and cook it well.

5. Crush together ingredients no: 7 and add to cooked cabbage-methi mixture.

6. Mix it well and fry till the thoran turns dry.

Archive: Vanitha Magazine July 15-31, 2010

Read a few more pure vegetarian thoran recipes here. Click on the images in the gallery to read.