Mutton Sukka

Ingredients for Mutton Sukka:

1. Mutton – Half kg

2. Ginger paste – 20 gram

    Garlic paste – 20 gram

3. Pepper – One small spoon

    Cinnamon – 1-inch piece

    Cardamom – 5

    Mace – 1, small

    Red Chillies – 10 to 12

4. Oil – 4 big spoons

5. Onions sliced thin – 150 gram

6. Turmeric powder – Half small spoon

    Salt – For taste 

7. Coriander leaves chopped – To decorate

How to prepare Mutton Sukka?

1. Cut mutton along with the bone into 1.5 inch pieces and marinate using ginger and garlic paste.

2. Fry ingredients no: 3 in a pan without adding oil.

3. Heat 2 big spoons of oil in a pan and fry onions for 4-5 minutes.

4. When onions turn crystal like, drain it from oil.

5. Make a fine paste of onions adding the masala powder.

6. Also add turmeric powder and salt.

7. Heat remaining oil in a thick bottomed pan.

8. Saute mutton for 3 minutes in high flame.

9. Reduce the flame to low and cook for 10 minutes.

10. Add the ground masala and half cup water.

11. Mix the ingredients well and close the pan with a lid.

12. Cook in low flame for 20-30 minutes, until mutton is cooked well.

13. When gravy thickens check salt and put off the flame.

14. Decorate with coriander leaves and serve hot with any main course dish of your choice

Courtesy: Vanitha Magazine, September 16-29, 2023

Also read a few more Mutton curry recipes. Visit my page.