Ingredients for Mutton Steak:
1. Mutton with less fat (Under cut) – 1 kg
2. Green and ripe papaya smashed – 1 cup
3. Salt and pepper – As per preference
Vinegar – 1 big spoon
4. Tomato – 2, cut into two halves
Ingredients for Brown Sauce:
5. Oil – As required
6. Shallots chopped – ½ cup
7. Worcester sauce – 2 small spoons
Vinegar – ½ big spoon
Gravy after cooking meat – ½-3/4 cup
8. Corn flour powder – 1 spoon mixed in water
9. Salt – As required
How to prepare Mutton Steak?
1. Cut mutton into medium-sized pieces. Then smash it using a weapon or a stone.
2. Mix papaya with the smashed mutton pieces and keep aside for one hour.
3. Remove the whole papaya from it, and marinate it using ingredients no: 3.
4. Keep aside for 2 hours.
5. Heat oil in a pan and fry the tomato, cut into two pieces. Keep it aside.
6. Now fry the chicken in that oil. Both sides should be fried well. Mutton should be well-cooked, too.
7. To prepare brown sauce, heat oil and sauté.
8. Now add ingredients no: 7 and boil well in a low flame.
9. When it boils, add corn flour mixed with water to it and enough salt, mix well and take it off the flame.
10. Transfer fried mutton to a serving plate and pour brown sauce on top.
11. Decorate your mutton steak with fried tomato and coriander leaves.
Courtesy: Vanitha Magazine, June 15-30, 2017
Also read: Mutton-Kaaya Piralan recipe
A few more Mutton side dish recipes. Here is the page link.
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