Ingredients for Mutta Adukk:
1. Maida – 2 cups
Eggs – 6
Cardamom powder – A pinch
Salt – A pinch
Sugar – ¾ cup
2. Couscous – 50 gm
3. Cashews -100 gm
4. Raisins – 100 gm
5. Ghee – 50 gm
How to prepare Mutta Adukk?
1. Mix together ingredients no: 1 and blend well in a mixer.
2. The batter should be thick in consistency, similar to dosa.
3. Fry couscous in a pan without adding oil. (Couscous should be dried earlier, after removing stones and dust particles)
4. Break raisins and cashews into small pieces and fry in ghee, and keep aside.
5. Heat a tawa, and grease it using ghee.
6. Pour the batter and spread it thin to prepare pancakes (similar to dosa).
7. Sprinkle fried couscous, raisins, and cashews on its top.
8. Similar to a pancake, fold it once from left to right to get a semi-circular shape. Let it remain so in the tawa.
9. In the space left now in the pan, grease it using ghee.
10. Pour batter very thin in a semi-circle shape and spread filling on its top.
11. Now flip the folded pancake (already prepared) on the second prepared one and press it well.
12. In the space left in the right side of the pan, pour a thin layer of batter in a semi-circle shape, and spread a little filling too.
13. Now place the pancake on the right side of its top by flipping once.
14. Continue the process till 7 or 8 layers of Mutta Adukk are formed.
15. When the process is completed, press well the edges using a spatula.
16. Take off your muttta adukk from flame and slice them thin.
17. Folds are visible in each piece.
Courtesy: Vanitha Magazine June 15-30, 2010
You can read a few more egg snack recipes here. Here is the page link. Click on the images in the gallery to read.
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