Mixed grill – Beef with Chicken


Ingredients for Mixed grill – Beef with Chicken:

For chicken:
1. Chicken (as whole) – 1 kg
2. Salt, lemon juice – as needed
3. Onion – 2
    Celery, butter – a little
 
For beef:
4. Beef (single piece) – 1 kg
5. Wooster sauce, Tomato sauce and Soya sauce – 2 big spoon each
    Ginger-garlic paste – 6 big spoons
    Salt and pepper powder – as needed
6. Vinegar – 4 big spoons
    Tomato sauce – 4 small spoons
    Mustard powder – 1 small spoon
    Salad oil – 16 small spoons
    Sugar – 2 small spoons
    Pepper powder – 2 small spoons
    Salt – one small spoon
7. Liver and kidney – ½ kg
8. Oil – as needed
9. Onion – 6 big
10. Salt – as needed
     Pepper powder – ½ tsp
    Vinegar – 1 small spoon
11. Sausage – 8
12. Salami – ½ kg
13. Tomato – 4
14. Vanaspathi – 2 small spoons
15. Pine apple – 1
16. Egg – 8
 

How to prepare Mixed grill – Beef with Chicken?

  1. Marinate chicken suing sufficient salt and lemon juice.
  2. Tie chicken’s legs together. In an oven proof plate, spread celery and onion. Apply butter to chicken and cook well in pre-heated oven.
  3. When one side is cooked well, flip once and cook the other side too. When it’s done, cut into pieces.
  4. Marinate the beef piece using ingredients 5 and keep it aside for half an hour. Roast it and then cook it well using sufficient water. Again fry the cooked beef. (Never take its gravy for frying)
  5. From the remaining gravy, take 5 big spoons and mix it well with ingredients listed under 6.
  6. Marinate liver and kidney taking 4-5 spoons of this gravy and keep it aside.
  7. After a few minutes, heat oil and add marinated liver and kidney and cook well. When liver is almost cooked, add a little water and cook till water is absorbed completely.
  8. Slice onion as circular pieces and sauté well in heated oil. Then add pepper powder, salt and vinegar. Stir it well and take it from flame.
  9. Cook sausage for 5 minutes and fry it along with salami.
  10. Cut tomatoes into 2 halves each and fry in hot oil.
  11. Marinate chicken and beef pieces with remaining gravy and keep them separately.
  12. Heat vanaspathi and add sliced pineapple pieces (round pieces) and cook it.
 
For serving:
  1. In the serving plate, place pine apple pieces in the centre. They should be arranged like rings. On either side, place chicken and beef pieces.
  2. Decorate it using tomatoes and onions. Round pieces give them a nice look.
  3. Make bull’s eye from eggs and place here and there to serve.

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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