Ingredients for Mango Ada (Maampazha Ada):
1. Rice flour – 1 cup
2. Boiled water – As needed
Salt – A little
3. Jaggery powdered – ¼ cup
4. Coconut scrapped – ¼ cup
5. Mango fruit cut into small pieces – 1 cup
6. Banana leaves – As needed
Coconut oil – A little
How to prepare Mango Ada (Maampazha Ada)?
1. Add salt and boiled water to rice flour.
2. Prepare batter with the consistency of idiyappam.
3. Melt jaggery, add coconut and keep aside.
4. Grease banana leaf pieces with oil.
5. Spread batter as a thin layer in banana leaves.
6. Place coconut mixture in one half of the batter.
7. In the other half, put mango pieces and fold the leaf.
8. Continue the process till all mango adas are prepared.
9. Steam cook for 10 minutes.
Courtesy: Vanitha Magazine April 2-15, 2022
Also read a few more mango recipes. Click on the images in the gallery to read.
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