Maida Appam

Ingredients for Maida Appam:

1. Maida – ½ kg

2. Sugar – ½ glass

3. Water – As required

4. Salt – For taste

5. Coconut – ½

    Sugar – 2 table spoons

    Cardamom powdered – 4

6. Oil – For frying

How to prepare Maida Appam?

1. Knead dough using maida, sugar and water, similar to chapati.

2. Make small balls from the dough and spread to poori shapes.

3. Mix ingredients no: 5 to prepare filling.

4. Place the filling inside pooris and fold the edges.

Courtesy: Vanitha Magazine May 1-14, 2006

Also read a few more maida recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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