Kothu Chapati with Chicken and Vegetables

Ingredients for Kothu Chapati with Chicken and Vegetables:

1. Chapati – 3, cooked
2. Oil – As required
3. Mushroom chopped fine – ¼ cup
   Cabbage chopped fine – ¼ cup
   Capsicum chopped fine – ¼ cup
   Celery chopped fine – 1 big spoon
   Cilantro chopped fine – 1 big spoon
   Onion chopped fine – 1
4. Garam masala powder – ½ small spoon
   Chilli powder – ¾ small spoon
   Pepper powder – ½ small spoon
   Turmeric powder – ¾ small spoon
5. Fish/Meat of your choice (fried and cut into small pieces) – ½ cup

How to prepare Kothu Chapati with Chicken and Vegetables?

1. Cut the chapati into small pieces.
2. Heat oil and sauté ingredients no: 3, one after another.
3. When it’s well done, add powders and sauté again.
4. Add chapati and cut fish/meat pieces to it and sauté well.

Note: In this preparation, you can use fish, chicken, mutton, paneer, egg or any other item of your choice.

Courtesy: Vanitha Magazine June 1-14, 2010  

Also read another Kothu Chapati Recipe – A vegetarian dish

Read a few more roti & paratha dishes. Click on the images in the gallery to read.