Ingredients for Koonthal Nirachath (Stuffed Squids):
1. Large Squid – 10
2. Chilli Powder – 1/2 Small Spoon
Turmeric Powder – A Pinch
Pepper Powder – 1/2 Small Spoon
Garam Masala Powder – 1/2 Small Spoon
Salt – To Taste
3. Oil – As Required
4. Onion – 2 Large
Green Chilli – 6-7, Chopped
Ginger Paste – 1/2 Small Spoon
Garlic – 10 Cloves, Chopped
5. Curry Leaves – 1 Sprig
Coriander Leaves – A Handful, Finely Chopped
Salt – To Taste
6. Grated Coconut – 1 Cup
7. Salt, Chilli Powder, Turmeric Powder – As Required
How to prepare Koonthal Nirachath (Stuffed Squids)?
1. Clean squids and keep them as whole. Cut off heads and fins.
2. Chop the cut head and fins into small pieces, add the second set of ingredients, and cook without adding water.
3. Heat oil in a pan, add the fourth set of ingredients one by one and sauté. Add curry leaves, coriander leaves, and salt and sauté.
4. When the raw smell fades, add the cooked mixture, stir well, and add grated coconut. Mix thoroughly and set aside. This is the filling.
5. Fill the whole squid with the prepared filling and secure the top with a toothpick.
6. Steam the filled squid in a steamer for 5 minutes.
7. Apply the seventh set of ingredients on the steamed squid and fry in hot oil. Serve hot.
Courtesy: Vanitha Magazine, March 15-28, 2025
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