Koonthal Nirachath (Stuffed Squids)

Ingredients for Koonthal Nirachath (Stuffed Squids):

1. Large Squid – 10 

2. Chilli Powder – 1/2 Small Spoon 

    Turmeric Powder – A Pinch 

    Pepper Powder – 1/2 Small Spoon 

    Garam Masala Powder – 1/2 Small Spoon 

    Salt – To Taste 

3. Oil – As Required 

4. Onion – 2 Large 

    Green Chilli – 6-7, Chopped 

    Ginger Paste – 1/2 Small Spoon 

    Garlic – 10 Cloves, Chopped 

5. Curry Leaves – 1 Sprig 

    Coriander Leaves – A Handful, Finely Chopped 

    Salt – To Taste 

6. Grated Coconut – 1 Cup 

7. Salt, Chilli Powder, Turmeric Powder – As Required 

How to prepare Koonthal Nirachath (Stuffed Squids)?

1. Clean squids and keep them as whole. Cut off heads and fins.

2. Chop the cut head and fins into small pieces, add the second set of ingredients, and cook without adding water. 

3. Heat oil in a pan, add the fourth set of ingredients one by one and sauté. Add curry leaves, coriander leaves, and salt and sauté. 

4. When the raw smell fades, add the cooked mixture, stir well, and add grated coconut. Mix thoroughly and set aside. This is the filling. 

5. Fill the whole squid with the prepared filling and secure the top with a toothpick. 

6. Steam the filled squid in a steamer for 5 minutes. 

7. Apply the seventh set of ingredients on the steamed squid and fry in hot oil. Serve hot.

Courtesy: Vanitha Magazine, March 15-28, 2025

Also read a few prawn snack recipes. Visit my page.