Ingredients for Ilumichey Sadam:
1. Gingelly oil – 50 milli
2. Mustard – 1 small spoon
3. Urud dal (black gram dal) – 1 small spoon
Bengal gram fried – 1 small spoon
Green chillies – 2
Curry leaves – 1 small spoon
4. Lemon juice – 15 milli
Turmeric powder – 1 small spoon
Salt – For taste
5. Basmati rice – 100 gm, cooked
How to prepare Ilumichey Sadam?
1. Heat oil and sputter mustard seeds.
2. Add ingredients no: 3 and sauté for a while.
3. When urad dal turns golden brown, add ingredients no: 4.
4. Mix it well, and when it heats up, add cooked basmati rice.
5. Mix the rice well with the other ingredients and turn off the flame.
6. Serve hot.
Courtesy: Vanitha Magazine August 15 – 31, 2014
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
Recent Comments