Fish Stuffed Cutlet Recipe

Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They turn rich with extra stuffing and become nutritious. You can try this Fish-Filled Cutlet, which uses fish and mashed potatoes as key ingredients. Also read: Meat-Filled Cutlet Recipe.

Ingredients for Fish Stuffed Cutlet:

1. Fish – 250 gm
2. Oil – As required
3. Onions chopped fine – ½ cup
   Ginger – ½ inch piece, finely chopped
   Garlic crushed – 1 big spoon
   Curry leaves finely chopped – 1 big spoon
4. Potatoes cooked and smashed – ½ cup
   Salt – As required
5. Onions finely chopped – ¼ cup
   Tomato, finely chopped – ¼ cup
   Green chillies, finely chopped – 2 nos
   Vinegar – ½ small spoon
   Salt – As required
6. Egg – 1
7. Bread crumbs – 1 cup

How to prepare Fish Stuffed Cutlet?

1. Cook the fish, remove its spine and smash it well with your hands.
2. Pour one tablespoon of oil in a heated pan and sauté the ingredients set 3.
3. Add fish, salt, and smashed potatoes; mix well and turn off the flame.
4. Prepare the stuffing by mixing the ingredients set 5.
5. Make lemon-sized balls from the fish mixture.
6. Make a small pit at the centre of the ball and place a little filling inside.
7. Cover the filling well and make the cutlet shapes.
8. Continue the process with the remaining balls as well.
9. Beat the egg mixture, dip each cutlet in it and coat them with bread crumbs.
10. Deep fry the cutlets in hot oil.

Archive: Vanitha Magazine, September 15-30, 2017

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.