Fish Nest (Fish Kilikoodu)

Ingredients for Fish Nest (Fish Kilikoodu):

1. Fish with white flesh, without spines – 100 gms

    Garlic chopped – 3 small spoons

    Onions chopped – 20 gm

    Celery chopped – 2 small spoons

    Egg white – 1

    Cream – 1 big spoon

    Salt and pepper – As needed

2. Vermicilli – 30 gm

3. Oil – 250 gm

How to prepare Fish Nest (Fish Kilikoodu)?

1. Grind ingredients no: 1 using a mixer.

2. Make small balls from the above mixture.

3. Roll each of them in vermicelli till it gets a fine coat.

4. Heat oil and deep fry the balls.

5. Serve hot.

Courtesy: Vanitha Magazine May 1-14, 2020

Also visit my fish side dishes page.