Ingredients for Egg Rice – Oats Chapati Roll:
1. Water – 1.5 cups
2. Basmati rice – 1 cup, soaked
Cinnamon, cloves, cardamom – 3 each
Frozen green peas – ½ cup
3. Butter/Ghee – 3 big spoons
4. Onion – 1, chopped fine
Garlic – 3 cloves, chopped fine
Green chillies – 3, chopped fine
5. Cabbage, chopped fine – 5 big spoons
Carrot, grated – ¼ cup
6. Capsicum, chopped fine – 2 big spoons
Kashmiri chilli powder – ½ small spoon
Salt – For taste
7. Eggs – 2, beaten
8. Oats powdered – ½ cup
Wheat flour – ¾ cup
Ghee/butter – 1 small spoon
Salt – For taste
9. Lukewarm water – As needed
10. Mint-Coriander leaves chutney – As needed
How to prepare Egg Rice – Oats Chapati Roll?
1. To prepare egg rice, boil water and add rice, along with spices and frozen green peas.
2. Cook rice until it’s well-cooked, and the water content is fully absorbed.
3. Heat oil/ghee in a pan and sauté ingredients no: 4.
4. Add cabbage and carrot and sauté again.
5. Add ingredients no: 6 and sauté for 1 minute.
6. Add beaten eggs, followed by boiled rice and stir well.
7. Prepare the dough for chapati from ingredients no: 8 and lukewarm water.
8. Make small balls from it and spread them into thin chapatis. Prepare chapatis.
9. Apply a thin layer of mint-coriander leaf chutney inside each chapati.
10. Place a little egg rice as filling and roll the chapati.
11. Continue the process for the remaining chapatis.
Courtesy: Vanitha Magazine, May 28 -June 10, 2022
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