It takes a lot of time to cook grains, legumes and pulses. When it comes to vegetables, if not cooked properly, they lose colour, nutrition and taste. Through this article, I shall provide a few easy tips to cook vegetables, grains and pulses.
How to Cook Vegetables, Grains and Pulses Easily?
1. Add a little lemon juice to the water used to boil potatoes. Potatoes cook well. You can add a little oil too, as an alternative.
2. Add a little lemon juice while cooking the okra. They get fried well.
3. While cooking pigeon peas (toor dal/sambar dal), add two drops of mustard oil too. Dal gets cooked easily.
4. You can prepare easy rasam from dal-cooked water while boiling dal for sambar or dal curry.
5. Cook vegetables with a closed lid and low flame. It needs less oil, and takes less time too. It’s more nutritious as well.
6. Use a pressure cooker to cook grains and pulses. It saves both time and energy.
7. You can soak grains and pulses in water for some time. It makes cooking easy.
8. Add a little oil/ghee while cooking dals. They cook easily and taste better, too. It won’t overflow as well.
9. While cooking green spinach, add a pinch of sugar. It retains the green colour.
10. Make small cuts in potatoes before boiling. You can easily peel off the skin later.
11. While cleaning salad vegetables like carrots and cucumbers, use a brush to clean their skin instead of a knife. Dirt will be removed completely, and the nutrition of the skin can also be preserved.
Read a few more interesting articles related to easy cooking, cooking tips and much more. Here is the page link.
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