Dal – Prawns Curry (Paripp – Chemmeen Curry)

Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry):

1. Sambar dal (Pigeon pea) – 100 gm

2. Ginger – 1 small piece, crushed

    Garlic – 6 cloves

    Tomato – 1, chopped

    Green chillies – 3

    Cumin powder – ¾ small spoon

    Chilli powder – 1 small spoon

    Turmeric powder – ¾ small spoon

    Salt and water – As needed

3. Cleaned prawns – 100 gms

    Curry leaves – As needed

    Coriander leaves – As needed

4. Shallots – 4, chopped

5. Ghee/Coconut oil – As needed

How to prepare Dal – Prawns Curry (Paripp – Chemmeen Curry)?

1. Cook pigeon peas along with ingredients no: 2 using a pressure cooker. 2 whistles are sufficient.

2. When pressure drops to zero, add ingredients no: 3 and cook for 1 whistle.

3. Fry shallots in ghee or coconut oil and add to your curry.

Courtesy: Vanitha Magazine July 23 – August 5, 2022

Also read a few more prawn recipes. Click on the images in the gallery to read.