Curd Kabab

Ingredients for Curd Kabab:

1. Thick crd – 500 gm

2. Ginger, green chillies, cilantro chopped – 5 gm each

    Cardamom powder – 5 gm

    Cheese grated – 100 gm

3. Dates chopped – 20 gm

4. Oil, salt – As required

How to prepare Curd Kabab?

1. Wrap curd in a thin cloth and hang somewhere. It’s done to completely remove moisture.

2. Add ingredients no: 2 to it, and make small balls.

3. Place dates inside each ball and spread using palms.

4. Heat a non-stick pan, pour a little oil and place these kababs on it.

5. Keep frying till both sides are fried well.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more kabab recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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