Curd Kabab

Ingredients for Curd Kabab:

1. Thick curd – 500 gm

2. Ginger, green chillies, cilantro chopped – 5 gm each

    Cardamom powder – 5 gm

    Cheese grated – 100 gm

3. Dates chopped – 20 gm

4. Oil, salt – As required

How to prepare Curd Kabab?

1. Wrap the curd in a thin cloth and hang it somewhere. It’s done to remove moisture completely.

2. Add ingredients no: 2 to it, and make small balls.

3. Place dates inside each ball and spread using palms.

4. Heat a non-stick pan, pour a little oil, and place these kababs in it.

5. Keep frying till both sides are fried well.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more kabab recipes. Click on the images in the gallery to read.