Crispy Fried Fish

Ingredients for Crispy Fried Fish:

1. Fish cut into small pieces – 750 gms

2. Salt and pepper – As per taste

3. Oil – 3 table spoons

4. Cornflakes powdered – 60 gm

5. Lemon juice – 1 tablespoon

How to prepare Crispy Fried Fish?

1. Completely remove water from fish pieces using cloth or tissue paper.

2. Mix fish with salt and pepper in a bowl.

3. Wrap them in powdered cornflakes.

4. Heat oil in a pan and deep fry fish pieces.

5. Squeeze lemon juice into fish pieces, just before you serve.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more fish snack recipes. Click on the images in the gallery to read.