Crispy Beef Baji

Ingredients for Crispy Beef Baji:

1. Beef – ½ kg

2. Ginger-garlic paste – 1 big spoon

    Garam masala powder – 1 big spoon

    Salt and turmeric powder – As needed

    Vinegar – 2 big spoons

3. Rice powder, Maida and Rava – 1 big spoon each (roasted)

    Crushed chillies – 1 small spoon

    Fennel seeds fried and grinded – 1 small spoon

4. Oil – 200 gm

How to prepare Crispy Beef Baji?

1. Cut beef into pieces of small finger size.

2. Marinate beef pieces with all ingredients listed as 2 and keep it aside for 1 hour.

3. Cook the beef and drain off excess water. Also sauté it till it turns dry.

4. Mix all ingredients listed as 3 and marinate beef adding sufficient salt and water.

5. Keep it aside for 5 minutes and deep fry in hot oil.

Courtesy: Vanitha Magazine, July 1-14, 2017

Recipe submitted by Ramya Gireesh, Palakkad

Read a few more beef snack recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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