Chicken Wrap

Ingredients for Chicken Wrap:

1. Oil – 1 big spoon

    Ginger – 8 gm

    Garlic – 8 big cloves

    Chilli powder – ¼ – ½ tsp

    Garam masala – ¾ tsp

    Cardamom – 2

    Fennel seeds – a pinch

    Salt – For taste

    Cheese grated – 30 gms

    Lemon juice – 1.5 big spoons

    Egg – 1

    Gram flour – 2 big spoons

2. Boneless chicken – 500 gm

3. Butter melted – 2 big spoons

4. Onion – ½, chopped

5. Tomato – 2, chopped

6. Chat masala – ½ small spoon

7. Mint-Coriander chutney – 150 milli

8. Lettuce – 8 leaves

9. Chapati – 8

How to prepare Chicken Wrap?

1. Make a fine paste of ingredients no: 1.

2. Cut chicken into small pieces and marinate with above masala.

3. Keep it in refrigerator for at least 3-4 hours.

4. Heat butter in a pan and sauté onions.

5. Add tomato and sauté for a few minutes, followed by marinated chicken.

6. When it’s sauted well, close the lid and cook chicken in low flame.

7. After some time, open the lid and continue cooking till water content is fully absorbed.

8. Add chat masala and put off the flame.

9. Take a chapati, and place one lettuce leaf on its top.

10. Place 1.5-2 big spoons of meat and spread a little chutney on its top.

11. Roll it tightly and wrap with a butter paper.

Courtesy: Vanitha Magazine, June 11-24, 2022

Also read two more chicken wrap recipes: Recipe 1 and recipe 2.

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