Ingredients for Chicken Peri Peri:
1. Chicken – 1 kilo, cut into pieces
2. Ginger-garlic paste – 1 table spoon
Vinegar – 1 tsp
Egg – 1
Corn flour – 1 tablespoon
Chilli powder – 2 tablespoons
Turmeric powder – 1 tsp
Fennel powdered – 1 teaspoon
3. Green chillies – 5
Curry leaves – 5 stems
Kashmiri chillies crushed – 3 table spoons
4. Coconut oil – As required
How to prepare Chicken Peri Peri?
1. Mix ingredients no: 2 together and marinate chicken pieces.
2. Keep the chicken in refrigerator for 2 hours.
3. Heat oil in a pan and deep fry chicken pieces.
4. Transfer 3 table spoons of remaining oil to another pan.
5. Sauté ingredients no: 3 in this oil.
6. Add fried chicken with gravy to this oil and stir well.
7. When masala fully coats chicken pieces, put off the flame.
Courtesy: Grihalakshmi Magazine, June 1 – 15, 2019
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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