Chicken-Carrot Soup

Ingredients for Chicken-Carrot Soup:

1. Chicken – 60 gm

2. Water – ½ litre

3. Barley – 25 gm

4. Carrot cut into small pieces – 100 gm

5. Shallots – 25 gm

6. Salt and pepper powder – For taste

How to prepare Chicken-Carrot Soup?

1. Cook chicken in half litre water.

2. Add washed barley, carrot, shallots, salt and pepper to it.

3. Cook well and serve this soup hot.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more soup recipes. Click on the images in the gallery to read.