Eenthappazham Vilayichu Porichath
Ingredients for Eenthappazham Vilayichu Porichath: 1. Ghee – 1 big spoon 2. Dates cut into small...
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Posted by Sandy | Nov 3, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Eenthappazham Vilayichu Porichath: 1. Ghee – 1 big spoon 2. Dates cut into small...
Read MorePosted by Sandy | Nov 3, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Elaanchi Polichath: 1. Eggs – 2 Maida – 3 big spoons ...
Read MorePosted by Sandy | Nov 3, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Thariyunda: 1. Ghee – 2 big spoons 2. Cashews and raisins – A little 3. Rava...
Read MorePosted by Sandy | Nov 3, 2017 | Vanitha Recipes, Fried & Other Desserts |
Ingredients for Ginger – Roti Special: 1. Fresh cream – 1 cup Ginger jam – 1 big...
Read MorePosted by Sandy | Nov 3, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Custard Apple – Cream Fruit Salad: 1. Custard apple (not ripen) pulp – 1 cup...
Read MorePosted by Sandy | Nov 3, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Introduction Mango Pudding is a soft, chilled dessert made mainly with mango pulp, milk or cream,...
Read MorePosted by Sandy | Oct 31, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Pancake: 1. Maida – ¾ cup Baking soda – ½ small spoon ...
Read MorePosted by Sandy | Oct 31, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sharkkara Pazham (Jaggery Banana): 1. Kerala banana (Ethapazham) – 2 2. Coconut...
Read MorePosted by Sandy | Oct 31, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Fruit Pancake: 1. Wheat powder – 1 cup Salt – As required ...
Read MorePosted by Sandy | Oct 26, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Here I present 4 different varieties of Ladoo recipes. These recipes were published in Mathrubhumi...
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