Passion Fruit Payasam
Ingredients for Passion Fruit Payasam: 1. Passion fruit – 10 2. Jaggery – 400 gm 3. Coconut – 4 4....
Read More
Popular Posts:
Posted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Passion Fruit Payasam: 1. Passion fruit – 10 2. Jaggery – 400 gm 3. Coconut – 4 4....
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Therali (Ada) Pradhaman: 1. Unakkalari (Raw rice without removing the rice bran...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Pizhinj Payasam: 1. Unakkalari (Raw rice without removing the rice bran /Nurukk) –...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Ellu Payasam (Sesame Seeds Payasam): 1. Sesame seeds – 100 gm 2. Salt-less jaggery...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm...
Read MorePosted by Sandy | Jun 4, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Paneer Malai Laddu: 1. Paneer, powdered – 200 gm 2. Condensed milk – 100 gm 3....
Read MorePosted by Sandy | May 30, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Ilaneer Jelly (Tender Coconut Water Jelly): 1. Tender coconut water – From two...
Read MorePosted by Sandy | May 19, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Karanchi – Recipe 1 Ingredients for Karanchi: 1. Maida – 1.5 cups Salt – For taste...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Paalkova: 1. Milk – 8 cups 2. Sugar – 2 cups 3. Cardamom powder – 1 tsp 4. Almonds...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Burfi: 1. Desiccated coconut – 2 cups 2. Paneer grated – 150 gm 3. Milk –...
Read More
Recent Comments