Sharkkara Upperi (Banana Upperi)
Sharkkara Upperi is a traditional Kerala snack. It is a sweet, and is also served with...
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Category: Fried & Other Desserts
Beetroot Halwa
Ingredients of Beetroot Halwa: 1. Grated beetroot – 1 Kg 2. Milk – 1 Ltr 3. Sugar – 300 gm...
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Badam Mysore Pak Recipe
Mysore Pak (also spelled Mysorepak or Mysore Pāk) is a rich, melt-in-the-mouth traditional...
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Cashew – Chocolate Burfi
Ingredients for Cashew – Chocolate Burfi: 1. Khova – 300 gm 2. Sugar – 300 gm 3. Cashew...
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Nariyal Chandrakala
Ingredients for Nariyal Chandrakala: For Flour: 1. Vanaspati – 3 big...
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Kaja Rolls
Ingredients for Kaja Rolls: 1. Maida – 200gm Vanaspati – 75gm...
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Potato Jamun
Ingredients for Potato Jamun: 1. Sugar – 300 gm 2. Potato cooked and smashed – 150g...
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Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup 2. Pachari (White...
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Rava Ilayada (Semolina Steamed Ada) Recipe
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin...
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Rava Burfi
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
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