Lebanese Fatayer
Ingredients for Lebanese Fatayer: 1. Maida – ½ cup Yeast – 1 small spoon ...
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Posted by Sandy | Oct 28, 2019 | Snacks, Vanitha Recipes |
Ingredients for Lebanese Fatayer: 1. Maida – ½ cup Yeast – 1 small spoon ...
Read MorePosted by Sandy | Oct 28, 2019 | Snacks, Vanitha Recipes |
Ingredients for Egg Chicken Kabab: 1. Eggs – 4 2. Chicken pieces – 3 Chilli powder –...
Read MorePosted by Sandy | Oct 28, 2019 | Snacks, Vanitha Recipes |
Ingredients for Noodles Kabab: 1. Chicken pieces – 5 Salt – As required ...
Read MorePosted by Sandy | Oct 24, 2019 | Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
Read MorePosted by Sandy | Oct 20, 2019 | Snacks, Vanitha Recipes |
Ingredients for Sweet Potato Fried (Madhura Kizhangu Porichathu): 1. Sweet potato – 2 2. Gram...
Read MorePosted by Sandy | Oct 20, 2019 | Snacks, Vanitha Recipes |
Sweet Potato Cutlet is a flavorful and wholesome snack made from mashed sweet potatoes blended...
Read MorePosted by Sandy | Oct 16, 2019 | Snacks, Vanitha Recipes |
Ingredients for Tender Jack Fruit 65 (Idichakka 65): 1. Tender Jack fruit (Idichakka) – 3 cups,...
Read MorePosted by Sandy | Oct 16, 2019 | Snacks, Vanitha Recipes |
Chakka Chemmeen Cutlet or Jackfruit – Prawn Cutlet, a typical Kerala snack, is prepared using...
Read MorePosted by Sandy | Oct 14, 2019 | Breakfast, Fried & Other Desserts, Snacks, Vanitha Recipes |
1 cup of oats contains 165 calories of energy, 6 gm of protein, 3.5 gm of fat, 28 gm of fiber, and...
Read MorePosted by Sandy | Oct 14, 2019 | Snacks, Vanitha Recipes |
Folate and phytonutrients present in avocado can fight diseases. Folate also helps in the...
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