Okra Mezhukkupuratti (Vendakka Mezhukkupuratti)
Ingredients for Vendakka Mezhukkupuratti: 1. Tender okra – 250 gm 2. Coconut oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Garlic – 3 or 4 cloves, crushed 5. Turmeric...
Ingredients for Vendakka Mezhukkupuratti: 1. Tender okra – 250 gm 2. Coconut oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Garlic – 3 or 4 cloves, crushed 5. Turmeric...
Ingredients for Maamboo Chammanthi (Mango Flower Chutney): 1. Salt – For taste Tamarind – gooseberry sized Red chilli – 1 2. Coconut scrapped – 1 cup Mango flowers (fully...
Ingredients for Mathanga Pachadi Without Curd: 1. Pumpkin (Mathanga) – 350 gm, chopped into square pieces 2. Tamarind – Lemon sized, soaked in water and squeezed Turmeric powder – ½ small spoon...
Ingredients for Mulakaapodi: 1. Coconut oil – 1 small spoon 2. Black gram – 1 glass Bengal gram – ¼ glass 3. Red chillies – 20 4. Asafetida – ¾ small spoon...
Ingredients for Capsicum Poriyal: 1. Red chillies – As needed Coriander seeds – 2 small spoons Asafoetida – A pinch Salt – For taste 2. Bengal gram fried...
Ingredients for Kovakka Thengakothu (Ivy Gourd with Coconut): 1. Kovakka (Ivy gourd) – 200 gm 2. Salt – For taste Chilli powder – 2 small spoons Turmeric powder – 1...
Ingredients for Chinese Potato – Tender Coconut Ularth (Koorka – Karikk Ularth): 1. Chinese potato (Koorka) – ½ kg 2. Tender coconut chopped – 1 cup Turmeric powder – ½ small spoon...
Ingredients for Paneer Burji: 1. Paneer – 250 gm 2. Oil – 3 big spoons 3. Onions – 1.5, finely chopped Ginger – 1 piece, finely chopped Green chillies –...
Ingredients for Scrambled Tofu: 1. Turmeric powder – ¼ teaspoon Chilli powder – ¼ teaspoon Cumin powder – ¼ teaspoon Water – 1 big spoon Salt...
Ingredients for Paneer Thoran: 1. Oil – 1.5 big spoons 2. Cumin seeds – ¾ small spoon 3. Ginger chopped fine – 1.5 big spoons Green chillies – 3 big, chopped fine...
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