Paneer Peas Kuruma
Ingredients for Paneer Peas Kuruma: 1. Green peas cooked – 3 cups 2. Paneer – 150 gm 3. Tomato puree – 3 table spoons 4. Ginger paste – 1 tsp 5. Garlic paste –...
Category: Veg Side Dishes
Cauliflower Peas Curry
Ingredients for Cauliflower Peas Curry: 1. Cauliflower florets – 500 gm Green peas boiled – 100 gm Turmeric powder – ½ tsp Salt – For taste 2. Oil...
Potato Curd Masala (Urulakizhangu Thair Masala)
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small sized potatoes – 12 2. Curd – 1.25 cups Water – 1.25 cups Turmeric powder – 1/4 tsp ...
Paneer Kofta Curry
Ingredients for Paneer Kofta Curry: 1. Paneer powdered – 200 gm Onions chopped – ½ cup Garam masala – 1 tsp Coriander powder – 2 tsp ...
Soyabean Fry
Ingredients for Soyabean Fry: 1. Soyabean – 50 gm Turmeric powder, salt – As per taste 2. Onions chopped – 2 Ginger-garlic paste – ½ tsp each Curry...
Paneer Makhni
Ingredients for Paneer Makhni: 1. Paneer pieces – 500 gm 2. Tomato – 500 gm Cashews – 100 gm Oil – 2 table spoons 3. Fresh cream – 100 milli...
Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted)
Ingredients for Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted): 1. Potato – 450 gms 2. Kashmiri Chilli – 25 gms 3. Cumin – 1.5 tsp Garlic – 4 cloves 4. Oil –...
Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney)
Ingredients for Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney): 1. Dry prawns (Unakka chemmeen) – A handful 2. Dry coconut scrapped – ¼ portion 3. Shallots – 10 cloves 4. Red chilli powder...
Masala Chutney
Ingredients for Masala Chutney: 1. Coconut scrapped – ¼ portion 2. Sarvasugandhi leaf (Jamaica pepper) – 3 or 4 3. Curry leaves – A little 4. Coriander leaves – A little 5. Bay leaf...
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