Tomato – Drumstick Curry (Thakkali-Muringakka Curry)
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped Drumstick – 2, cut into 2-inch pieces Onions chopped lengthwise – 1 Green chillies –...
Category: Veg Curries
Koon Curry (Mushroom Curry)
Ingredients for Koon Curry (Mushroom Curry): 1. Mushrooms cut and cleaned – ½ kg 2. Onions – 1 3. Green chillies – 3 4. Ginger – 1 small piece 5. Garlic – 5 cloves...
Green Papaya – Dal Curry (Pacha Papaya Paripp Curry)
Ingredients for Green Papaya – Dal Curry (Pacha Papaya Paripp Curry): 1. Green papaya – 1, cut to small pieces Turmeric powder – ½ small spoon Toor daal (pigeon pea)...
Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut into pieces Green chillies – 5 Chilli powder – 1 small spoon Turmeric...
Chakkakuru Maanga Curry (Jack Seed Green Mango Curry) Recipe 2
Ingredients for Chakkakuru Maanga Curry (Jack Seed Green Mango Curry): 1. Jack seed cut into small pieces after removing skin – 1 cup Mango cut to small pieces – ½ cup ...
Tomato Curry with Meat Masala
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut scrapped – ½ cup 3. Red chilli powder – 1 small spoon Meat masala powder – 2 small...
Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1 cup Turmeric powder – 1 small spoon Green chillies – 3 Salt...
Thakkali Theeyal (Tomato Theeyal)
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots chopped – ¼ cup Green chillies – 5 Oil – 5 small spoons 2. Coconut scrapped...
Vendakka Mapas (Okra Coconut Milk Curry)
Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. Okra – ¼ kg Onions – 1, big Oil – 3 small spoons Green chillies – 4 2. Chilli...
White Gourd Moloshyam
It’s a traditional and simple vegetarian curry used as side dish of rice. It contains chilli, sour, salt and other tastes only in mild quantities. That’s the specialty of this dish. Both red chillies...
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