Pumpkin Pradhaman (Mathanga Pradhaman)
Ingredients for Pumpkin Pradhaman (Mathanga Pradhaman): 1. Pumpkin – 200 gm 2. Ghee – 4 big spoons...
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Category: Vanitha Recipes
Cooker Rice Payasam
Ingredients for Cooker Rice Payasam: 1. Payasam rice (Unakkalari) – ½ cup 2. Sugar – 1 cup 3. Milk...
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Dal – Wheat Payasam (Paripp – Gothambu Payasam)
Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam): 1. Coconut – 1.5 2. Green gram...
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Coconut Inflorescence Payasam (Thengin Poonkula Payasam)
Ingredients for Coconut Inflorescence Payasam (Thengin Poonkula Payasam): 1. Coconut inflorescence...
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Spinach Baji
Ingredients for Spinach Baji: 1. Tender green spinach leaves – As needed 2. Gram flour – ½ cup...
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Cashews Vilayichathu (Kasuvandi Vilayichathu)
Ingredients for Cashews Vilayichathu (Kasuvandi Vilayichathu): 1. Cashew nuts – 2 cups 2. Sugar –...
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Thattai Recipes | Crispy South Indian Snack for Krishna Jayanthi
Thattai is a South Indian snack, prepared on auspicious occasions such as Sri Krishna Jayanthi....
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Apple Payasam with Condensed Milk | Easy & Creamy Dessert Recipe
Ingredients for Apple Payasam with Condensed Milk: Well-ripened and sweet apple – 1 big, cut into...
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Rice Fritters
Ingredients for Rice Fritters: 1. Sugar – ½ cup Palayankodan banana – 3 ...
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Scrambled Tofu
Ingredients for Scrambled Tofu: 1. Turmeric powder – ¼ teaspoon Chilli powder – ¼...
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