Cashew – Tomato Noodles Soup
Ingredients for Cashew – Tomato Noodles Soup: 1. Noodles – 1 packet Cashews,...
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Category: Vanitha Recipes
Paneer Kofta Curry
Ingredients for Paneer Kofta Curry: 1. Paneer, powdered – 200 gm Onions chopped – ½...
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Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
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Purple Mocktail
Ingredients for Purple Mocktail: Seedless black grapes – 200 gm Pineapple chopped – 100 gm Apple...
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Yummy Yogurt Pineapple Ice Cream
Ingredients for Yummy Yogurt Pineapple Ice Cream: 1. Thick curd beaten – 2 cups 2. Sugar – 2...
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Fish Burger
Ingredients for Fish Burger: 1. Seer fish (Neymeen) – 250 gms Potato – 100 gms 2....
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Sweet and Sour Chicken
Ingredients for Sweet and Sour Chicken: Chicken – ½ kg Tomato puree – 2 tablespoons Thick curd –...
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Tricolour Sandwich
Ingredients for Tricolour Sandwich: 1. Bread slices – 3 2. Tomato puree (Tomatoes cooked and...
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Stuffed Omelette
Stuffed Omelette (Recipe 1) Ingredients for Stuffed Omelette: Egg beaten – 3 Salt and pepper – For...
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Indian Chicken Curry
Ingredients for Indian Chicken Curry: Chicken – 1.5 kg Onions chopped – 2 Ginger chopped – ½...
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