Kozhukatta & Chutney
Ingredients for Kozhukatta & Chutney: For Kozhukatta: 1. Water – 4.5 cups 2. Salt – For taste...
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Posted by Sandy | Mar 2, 2018 | Breakfast, Vanitha Recipes |
Ingredients for Kozhukatta & Chutney: For Kozhukatta: 1. Water – 4.5 cups 2. Salt – For taste...
Read MorePosted by Sandy | Mar 2, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked):...
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Ingredients for Uzhunnu Chammathi (Black Gram Chutney): 1. Oil – 3 big spoons 2. Black gram – 2...
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Ingredients for Tomato Chutney: 1. Oil – 3 big spoons 2. Red chillies – 10 Shallots...
Read MorePosted by Sandy | Mar 1, 2018 | Vanitha Recipes, Veg Side Dishes |
Mulak Chutta Chammanthi (Fire Roasted Chilli Chutney) Recipe 1 Ingredients for Mulak Chutta...
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Ingredients for Arisi Appalam (Rice Appalam): 1. Rice – 2 cups Sago – ½ cup 2. Green...
Read MorePosted by Sandy | Feb 15, 2018 | Egg Side Dishes, Vanitha Recipes |
Egg Salad (Recipe 1) Ingredients for Egg Salad: Lettuce leaves torn – 2 cups Apple – 2 Lemon juice...
Read MorePosted by Sandy | Feb 15, 2018 | Juices & Shakes, Vanitha Recipes |
Ingredients for Eggnog: Egg – 1 Hot milk – 1 cup Vanilla essence – 1 small spoon Nutmeg powder – A...
Read MorePosted by Sandy | Feb 15, 2018 | Featured Posts, Snacks, Vanitha Recipes |
Ingredients for Mutta Appam: 1. Eggs – 3 2. Shallots chopped fine – ¼ cup Green...
Read MorePosted by Sandy | Feb 15, 2018 | Snacks, Vanitha Recipes |
Ingredients for Rainbow Fritters: 1. Maida – 1 cup 2. Eggs – 2, beaten 3. Carrot grated – 1 cup...
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