Puliyaanappam
Ingredients for Puliyaanappam: 1. Raw rice – ¼ kg 2. Cooked rice – ¼ cup 3. Egg – 1 4. Coconut oil...
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Posted by Sandy | Jun 1, 2019 | Snacks, Vanitha Recipes |
Ingredients for Puliyaanappam: 1. Raw rice – ¼ kg 2. Cooked rice – ¼ cup 3. Egg – 1 4. Coconut oil...
Read MorePosted by Sandy | Jun 1, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): Meat cut into small pieces – ½ cup...
Read MorePosted by Sandy | Jun 1, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Muttayappam for Breakfast: 1. Raw rice – 2 glasses 2. Rice – 1 glass 3. Coconut –...
Read MorePosted by Sandy | Jun 1, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Idiyoonni: 1. Raw rice – 500 gm 2. Water – 2 cups 3. Salt – For taste 4. Scrapped...
Read MorePosted by Sandy | May 31, 2019 | Breakfast, Vanitha Recipes |
Pesarattu is a traditional dosa made in Andhra Pradesh and other Telugu speaking regions. Unlike...
Read MorePosted by Sandy | May 31, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup Boiled rice – ¾ cup ...
Read MorePosted by Sandy | May 31, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Andhra Special Dosa: Semolina – 1 cup Maida – 1 cup Wheat flour – 1 cup Rice flour...
Read MorePosted by Sandy | May 31, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Menaskai is a traditional Udupi dish, a dessert served during meals. It is usually served after...
Read MorePosted by Sandy | May 31, 2019 | Vanitha Recipes, Veg Curries |
Bolu Huli is a traditional Udupi vegetarian curry similar to Sambar. It can be served with rice...
Read MorePosted by Sandy | May 31, 2019 | Vanitha Recipes, Veg Curries |
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam or sambar,...
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