Ragi Putt (Ragi Steam Cake)
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits are doubled. Steam cooked items never consume oil and as they lock their food flavours and...
Category: Breakfast
Chutney Stuffed Idli
Ingredients for Chutney Stuffed Idli: 1. Coconut scrapped – 1.5 cups Shallots – 5 Green chillies – 6 Curd- 2 big spoons Salt – As needed 2. ldli batter –...
Minced Meat Semiya Upma
Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies – 1, cut into three pieces 4. Onions sliced – 1 cup Chillies...
Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2 cups 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As...
Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt – For taste Boiling water – As required 2. Oil – For frying How to prepare Aripathiri...
Egg Poori (Mutta Poori)
Ingredients for Egg Poori (Mutta Poori) : 1. Pachari (Raw rice) – 1 cup 2. Eggs – 3 3. Oil –To fry 4. Salt – To taste How to prepare Egg Poori (Mutta Poori)...
Palak Kappa Puttu (Spinach-Tapioca Steam Cake)
Ingredients for Palak Kappa Puttu: 1. Oil – 1 small spoon 2. Mustard – ½ small spoon 3. Onions – 1 cut into small pieces 4. Palak (green spinach) chopped – 1 cup 5....
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