Category: Breakfast

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Orotti

Orotti is a traditional Kerala main course dish made using rice powder. Cumin seeds and coconut are added to rice flour to give extra flavour to this dish. It can be served as such,...

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Potato Batura (Aloo Batura)

Ingredients for Potato Batura (Aloo Batura): 1. Potatoes cooked and smashed -1/2 cup     Maida -1 cup     Oil – 1 big spoon     Salt – As required 2. Oil –...

oats dishes 0

Oats Oothappam

Ingredients for Oats Oothappam: 1. Oats – 1 cup     Rava – ½ cup     Asafoetida powder – ¼ small spoon     Baking powder – ½ small spoon     Salt...

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Ragi Putt (Ragi Steam Cake)

Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits are doubled. Steam cooked items never consume oil and as they lock their food flavours and...

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Chutney Stuffed Idli

Ingredients for Chutney Stuffed Idli: 1. Coconut scrapped – 1.5 cups     Shallots – 5     Green chillies – 6     Curd- 2 big spoons     Salt – As needed 2. ldli batter –...

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Minced Meat Semiya Upma

Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies – 1, cut into three pieces 4. Onions sliced – 1 cup     Chillies...

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Irachi Pathiri (Chicken Pathiri)

Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2 cups 2. Chilli powder – 1 small spoon     Turmeric powder – ½ small spoon     Salt – As...

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Aripathiri Fried (Aripathiri Porichath)

Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg     Salt – For taste     Boiling water – As required 2. Oil – For frying How to prepare Aripathiri...

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Egg Poori (Mutta Poori)

Ingredients for Egg Poori (Mutta Poori) : 1. Pachari (Raw rice) – 1 cup 2. Eggs – 3 3. Oil –To fry 4. Salt – To taste How to prepare Egg Poori (Mutta Poori)...

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Palappam

Palappam is a traditional Kerala breakfast dish. It’s one of the topmost recipes of Kerala Christians, but now accepted across the state. There are different methods to prepare Palappam/Appam and here is one simple...

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