Jeeraka Pathiri (Cumin Pathiri)
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric powder – ½ small spoon Chilli powder – ½ small spoon Salt – As required...
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric powder – ½ small spoon Chilli powder – ½ small spoon Salt – As required...
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required Salt – As required 3. Coconut scrapped – 1 cup 4. Ghee – A...
Ingredients for Tricolour Idiyappam: 1. Coconut scrapped – ½ cup Cashews fried in ghee – 50 gm Raisins fried in ghee – 50 gm 2. Rice flour – 3 cups...
Ingredients for Special Poori: 1. Wheat flour – 2 cups Semolina (rava) – ¼ cup Beet root cooked and grinded – ¼ cup White chickpeas soaked and grinded...
Ingredients for Stuffed Noolputtu: 1. Unripen jackfruit boiled, dried and powdered – ½ glass Jack seed boiled, dried and powdered – ½ glass Rice powder – ½ glass ...
Ingredients for Healthy Colourful Upma: 1. Rava – 1 cup 2. Beet root – 1, grated 3. Onion – 1, finely chopped 4. Tomato – ½ 5. Green chillies – 2 6. Red chilli...
Ingredients for Broken Wheat Upma (Nurukk Gothamb Upmaav): 1. Broken wheat (Nurukk Gothamb)– 1 glass 2. Onion – 1, medium sized 3. Carrot – 1 small, chopped 4. Ginger – 1 small piece, chopped...
Ingredients for Puttu (Steam Cake): 1. Rice flour for Puttu – ½ kg Water – ¾ cup 2. Water – As required 3. Coconut scrapped – 1 cup How to prepare Puttu...
Ingredients for Appam: 1. Pachari (Raw rice) – ½ kg 2. Rice – ½ kg 3. Salt and sugar – For taste 4. Coconut water – From 1 coconut 5. Butter – As needed...
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