Category: Breakfast

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Tricolour Idiyappam

Ingredients for Tricolour Idiyappam: 1. Coconut scrapped – ½ cup     Cashews fried in ghee – 50 gm     Raisins fried in ghee – 50 gm 2. Rice flour – 3 cups...

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Special Poori

Ingredients for Special Poori: 1. Wheat flour – 2 cups     Semolina (rava) – ¼ cup     Beet root cooked and grinded – ¼ cup     White chickpeas soaked and grinded...

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Stuffed Noolputtu

Ingredients for Stuffed Noolputtu: 1. Unripen jackfruit boiled, dried and powdered – ½ glass     Jack seed boiled, dried and powdered – ½ glass     Rice powder – ½ glass    ...

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Healthy Colourful Upma

Ingredients for Healthy Colourful Upma: 1. Rava – 1 cup 2. Beet root – 1, grated 3. Onion – 1, finely chopped 4. Tomato – ½ 5. Green chillies – 2 6. Red chilli...

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Orotti

Orotti is a traditional Kerala main course dish made using rice powder. Cumin seeds and coconut are added to rice flour to give extra flavour to this dish. It can be served as such,...

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